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Bittersweet Chocolate Cake 
with Prune Purée and Hazelnuts

Bittersweet Chocolate Cake 
with Prune Purée and Hazelnuts Recipe

  • 1 cup pitted prunes, soaked in 
1 cup water overnight
  • 1 teaspoon vanilla extract
  • 6 ounces semisweet chocolate
  • 1/2 cup unsalted butter, 
at room temperature
  • 1 cup hazelnuts, toasted, peeled, 
and pulsed in a food processor until 
coarsely ground
  • 5 eggs, separated
  • 1 cup maple sugar 
  • 1/4 teaspoon salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 407kcal (20%)
Total Fat 25g (39%)
Saturated Fat 10g (51%)
Cholesterol 130mg (43%)
Total Carbohydrate 45g
Dietary Fiber 4g
Sugars 36g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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