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Bittersweet Chocolate Brownies


Bittersweet Chocolate Brownies Recipe

Ingredients:
  • 6 tablespoons unsalted butter, plus more for the pan
  • 2/3 cup all-purpose flour, plus more for the pan
  • 8 ounces bittersweet or semisweet chocolate (at least 70 percent cacao), coarsely chopped
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup sugar
Directions:
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