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Bittersweet Chocolate-Citrus Tart with Jasmine Whipped Cream


Bittersweet Chocolate-Citrus Tart with Jasmine Whipped Cream Recipe

Ingredients:
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/4 cup sugar
  • 3/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 cup all purpose flour
  • 8 ounces bittersweet or semisweet chocolate, finely chopped
  • 5 tablespoons unsalted butter, cut into 5 pieces
  • 1/2 teaspoon (lightly packed) finely grated blood orange peel or orange peel
  • 1/2 teaspoon (lightly packed) finely grated pink grapefruit peel
  •  
  • 1 large egg yolk, room temperature
  • 1/4 cup boiling water
  •  
  • Jasmine Whipped Cream (click for recipe).
  • Candied Citrus Peel (click for recipe).
Directions:
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