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Bitterballen


Bitterballen Recipe

Ingredients:
  • For the Bitterballen
  • 4 tbs Salted Butter
  • A few drops of oil (sunflower is great)
  • 1 small brown onion, roughly chopped
  • 1 small carrot, fine chopped
  • 400 g Casserole beef (brisket or shin is very good)
  • 2 crushed garlic cloves
  • 1 tsp of finely chopped thyme
  • 750 ml chicken stock
  • 350 ml milk
  • 1 bay leaf
  • 1 tbs ketjap manis (optional)
  • 75g Plain flour + extra for
  • 5 eggs
  • Bread crumbs (coating balls)
  • 1 Litre oil to use to fry the bitterballen (vegetable, groundnut or sunflower)
  • For the Serving Sauce
  • Mayonaise
  • Wholegrain mustard
Directions:
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Rank

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