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Bitter Orange Crme Brle
- 3 large eggs, separated
- 1/2 cup/100 g sugar, plus 2 tbsp
- 1/2 tsp vanilla extract/essence
- 1/2 cup/60 g all-purpose/plain flour
- 3 tbsp confectioners'/icing sugar
- 2 cups/480 ml heavy (whipping) / double cream
- 1 cup/240 ml whole milk
- Grated zest from two oranges
- 12 large egg yolks
- 1/2 cup/100 g sugar, plus 6 tbsp/75 g
- Sprigs of fresh mint or chocolate mint, for garnish
Directions:View on Epicurious
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