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Bitter Melon (Bitter Gourd) Sambar


Bitter Melon (Bitter Gourd) Sambar Recipe

Ingredients:
  • 1/2 cup toor dal
  • 3 tablespoons tamarind paste
  • 1/2 cup raw cashews, dry roasted
  • 2 cups finely chopped bitter melon (2-3 bitter melons)
  • 1 teaspoon sea salt
  • 2 teaspoons sambar powder
  • 1 teaspoon turmeric
  • 2 teaspoons jaggery or brown sugar
  • 1 large tomato, finely chopped
  • 3 cups water
  • 1/4 cup fresh grated coconut
  • 2 teaspoons ghee or olive oil
  • 6 dried whole red chilies, broken into pieces
  • 1 tablespoon coriander seeds
  • 1/2 teaspoon black peppercorns
  • 1 teaspoon chana dal, rinsed
  • 1 teaspoon urad dal, rinsed
  • 1/2 teaspoon asafoetida
  • 2 teaspoons olive oil
  • 1 teaspoon brown mustard seeds
  • generous handful of dried curry leaves
  • 1/2 cup coconut milk
Directions:
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Rank

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