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Bitter Greens with Mustard Vinaigrette


Bitter Greens with Mustard Vinaigrette Recipe

Ingredients:
  • 2 tablespoons finely minced shallot
  • 1 tablespoon plus 2 teaspoons Dijon mustard
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon grated garlic
  • 1/3 cup plus 1 tablespoon extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 12 cups lightly packed bitter greens (such as chicory, escarole, radicchio, frisée, and dandelion), torn into large pieces
Directions:
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