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Bite-Sized Salmon Tikka
- 2 teaspoons ground red pepper (cayenne)
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon salt
- 1/2 pound wild Pacific salmon fillets, cut into 1-inch cubes
- 2 teaspoons cornstarch
- 1/2 cup oil for frying
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 12.5g|
|Saturated Fat 2.2g|
|Total Carbohydrate 3.8g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|