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Bite-Sized Salmon Tikka

Bite-Sized Salmon Tikka Recipe

  • 2 teaspoons ground red pepper (cayenne)
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon salt
  • 1/2 pound wild Pacific salmon fillets, cut into 1-inch cubes
  • 2 teaspoons cornstarch
  • 1/2 cup oil for frying
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 229
Total Fat 12.5g
Saturated Fat 2.2g
Cholesterol 50mg
Sodium 629mg
Total Carbohydrate 3.8g
Dietary Fiber 0.6g
Sugars 0.2g
Protein 24.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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