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Bistro Veal Burgers

Bistro Veal Burgers Recipe

  • 1 slice bread, torn into small pieces
  • 2 tablespoons milk
  • 1 tablespoon Worcestershire sauce
  • 1 egg
  • 2 basil leaves, chopped
  • 1 teaspoon minced fresh rosemary
  • 1 teaspoon pepper
  • 1 pound ground veal
  • 4 (1 ounce) slices Cheddar or pepper jack cheese (optional)
  • 4 hamburger buns
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 352
Total Fat 14.8g
Saturated Fat 7.6g
Cholesterol 132mg
Sodium 555mg
Total Carbohydrate 26.8g
Dietary Fiber 1.5g
Sugars 1.3g
Protein 26.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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