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- 5 oz spinach
- 1/2 small shallot, chopped
- 1/2 tablespoon Dijon mustard
- tablespoon whole grain mustard
- 1 tablespoon red wine vinegar (white vinegar works too)
- 1 teaspoon honey
- Salt and pepper
- 1/3 cup extra-virgin olive oil
Directions:View on Big Girls Small Kitchen
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