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Bistro Salad


Bistro Salad Recipe

Ingredients:
  • 3 tablespoons red wine vinegar
  • 3 tablespoons whole grain mustard
  • 1 shallot, peeled
  • i clove garlic, peeled
  • 2 teaspoons fresh thyme
  • Salt and fresh ground pepper
  • 3/4 cup olive oil
  • 12 baguette slices
  • 2 tablespoons olive oil, toasted
  • your favorite spreadable cheese -- Brie, Boursin, etc.
  • 8 slices bacon, chopped and cooked
  • 1 tablespoon butter
  • 4 eggs
  • 10 cups of your favorite lettuce variety
  • Directions1. First, make dressing by processing vinegar, mustard, shallot, garlic, thyme, 1/2 teaspoon salt and 1/2 teaspoon pepper in blender or small food processor for 15 seconds. Add oil and process until emulsified, about 15 seconds.
Directions:
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