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Bistecca alla Fiorentina (Tuscan Porterhouse)
- 4 sprigs fresh rosemary, chopped
- 1 (2 1/2 pound) choice or prime porterhouse steak
- 3 tablespoons Tuscan olive oil
- Moist, grey sea salt and freshly cracked pepper to taste
- 6 lemon wedges
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 29.6g|
|Saturated Fat 9.8g|
|Total Carbohydrate 1.5g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|