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Bistecca alla Fiorentina (Tuscan Porterhouse)

Bistecca alla Fiorentina (Tuscan Porterhouse) Recipe

  • 4 sprigs fresh rosemary, chopped
  • 1 (2 1/2 pound) choice or prime porterhouse steak
  • 3 tablespoons Tuscan olive oil
  • Moist, grey sea salt and freshly cracked pepper to taste
  • 6 lemon wedges
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 346
Total Fat 29.6g
Saturated Fat 9.8g
Cholesterol 63mg
Sodium 104mg
Total Carbohydrate 1.5g
Dietary Fiber 0.7g
Sugars 0g
Protein 18.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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