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Bison and Red Wine Shepherd


Bison and Red Wine Shepherd Recipe

Ingredients:
  • 1/3 cup all purpose flour
  • 1 tablespoon Hungarian sweet paprika
  • 1 1/2 teaspoons coarse kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3 1/2 pounds bison or beef short ribs or 2 1/2 pounds boneless chuck, cut into 2-inch cubes
  • 1/3 pound rindless slab bacon, cut crosswise into 1/2-inch-thick slices
  • 2 tablespoons (or more) olive oil
  • 1 cup chopped onion
  • 1/2 cup peeled chopped carrot
  • 1/2 cup chopped celery
  • 3 garlic cloves, chopped
  • 2 cups dry red wine (such as Syrah)
  • 2 2/3 cups low-salt chicken broth
  • 1 cup canned crushed tomatoes
  • 2 bay leaves
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh sage
  • 10 ounces pearl onions
  • 1 1/2 cups 3/4-inch cubes peeled parsnips
  • 12 baby turnips, trimmed, peeled
  • 2 to 2 1/4 pounds russet potatoes, peeled, quartered
  • 3/4 cup whole milk
  • 1/2 cup (1 stick) unsalted butter
  • 1/3 cup heavy whipping cream
  • 1 teaspoon coarse kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 large egg, beaten to blend
  • 1 large egg
  • 1 tablespoon water
  • 1 cup finely grated Parmesan cheese
Directions:
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