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Bison Strip Steaks with Brandy Pan Sauce Recipe
- 2 (8-ounce)
- strip steaks
- 1 tablespoon olive oil
- Kosher salt
- Freshly ground black pepper
- 3 tablespoons unsalted butter, cut into 4 pieces
- 1 large shallot, minced
- 1/2 cup brandy
Directions:View on Chow
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