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Bison Shepherd


Bison Shepherd Recipe

Ingredients:
  • 2 tablespoons extra-virgin olive oil, divided
  • 2 pounds ground bison meat* or ground beef
  • 2 cups chopped onions
  • 8 ounces mushrooms, finely chopped
  • 1 tablespoon tomato paste
  • 3 tablespoons chopped fresh thyme
  • 2 tablespoons all purpose flour
  • 2 cups low-salt chicken broth
  • 1 cup dry red wine
  • 2 cups diced peeled carrots
  • 2 cups frozen green peas, thawed
  • 2 pounds Yukon Gold potatoes, peeled, cut into 3/4-inch pieces
  • 1 large head of cauliflower (about 1 1/2 pounds), cored, coarsely chopped
  • 1/2 cup (1 stick) butter, room temperature
  • 1/4 cup whipping cream
  • 2 1/2 cups freshly grated Parmesan cheese, divided (about 8 ounces)
  • 3 tablespoons finely grated peeled fresh horseradish or prepared horseradish
  • Extra-virgin olive oil for drizzling
  • Chopped fresh Italian parsley
  • Smoked paprika**
Directions:
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