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Bison Burgers with Cabernet Onions and Wisconsin Cheddar


Bison Burgers with Cabernet Onions and Wisconsin Cheddar Recipe

Ingredients:
  • 2 tablespoons olive oil, divided
  • 3 cups sliced onions (about 2)
  • 3/4 cup Cabernet Sauvignon or other dry red wine
  • 1 pound ground bison (buffalo)
  • 2 tablespoons chopped shallots
  • 1/4 teaspoon coarse kosher salt
  • 1/4 teaspoon dried thyme
  • 4 organic hamburger buns
  • 6 ounces sliced Wisconsin white cheddar cheese
  • Dijon mustard
  • 1 small head of escarole, leaves separated
Directions:
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Rank

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