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Bison Burger with Mushrooms and Spring Onions Recipe


Bison Burger with Mushrooms and Spring Onions Recipe Recipe

Ingredients:
  • 6 tablespoons mayonnaise
  • 2 tablespoons freshly grated horseradish
  • 2 tablespoons olive oil
  • 2 medium spring onions, dark green ends trimmed off, white and pale green portions sliced into 1/4-inch-thick rounds (about 1 cup)
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 8 ounces mixed wild mushrooms, trimmed and quartered if large
  • 1 large egg
  • 2 teaspoons Worcestershire sauce
  • 1 medium garlic clove, minced
  • 1 pound ground bison meat
  • 3 kaiser rolls, cut in half horizontally and toasted
Directions:
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