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Bison Burger with Mushrooms and Spring Onions Recipe
- 6 tablespoons mayonnaise
- 2 tablespoons freshly grated horseradish
- 2 tablespoons olive oil
- 2 medium spring onions, dark green ends trimmed off, white and pale green portions sliced into 1/4-inch-thick rounds (about 1 cup)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 8 ounces mixed wild mushrooms, trimmed and quartered if large
- 1 large egg
- 2 teaspoons Worcestershire sauce
- 1 medium garlic clove, minced
- 1 pound ground bison meat
- 3 kaiser rolls, cut in half horizontally and toasted
Directions:View on Chow
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