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Biscuits With Tomato Jam and Cheddar


Biscuits With Tomato Jam and Cheddar Recipe

Ingredients:
  • 1 28-ounce can whole peeled tomatoes
  • 1/2 cup sugar
  • 16 kosher salt
  • 4 ounces 2-inch biscuitsprepared from a mix, store-bought, or homemade
Directions:
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