Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Biscuit-Topped Chicken Pot Pie

Biscuit-Topped Chicken Pot Pie Recipe

  • 2 (10.75 ounce) cans Campbell's® Condensed Cream of Potato Soup
  • 1 cup milk
  • 1/4 teaspoon dried thyme leaves, crushed
  • 1/4 teaspoon ground black pepper
  • 4 cups cooked cut-up vegetables*
  • 2 cups cubed cooked chicken
  • 1 (10 ounce) can refrigerated biscuits
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 423
Total Fat 15.4g
Saturated Fat 4.9g
Cholesterol 34mg
Sodium 1517mg
Total Carbohydrate 53.3g
Dietary Fiber 5.7g
Sugars 7.5g
Protein 17.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?