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Biscotti with hot mocha dipping sauce

Biscotti with hot mocha dipping sauce Recipe

  • 250g/9oz plain flourplain flour
  • tsp baking powder
  • 250g/9oz caster sugar
  • 3 free-range eggs
  • 220g/8oz shelled and chopped pistachios
  • 125g/4oz dried cranberries
  • 1 lemon
  • 200g/7oz shelled and chopped hazelnuts
  • 125g/4oz dates
  • 1 lemon
  • 50g/1oz melted dark chocolate
  • 25g/1oz chocolate
  • 35g/1oz chopped almonds
  • 1 orange
  • tsp vanilla essence
  • 150g/5oz good-quality dark chocolate
  • 150ml/5fl oz double cream
  • 100ml/3fl oz espresso coffee
  • 100g/3oz small marshmallows
  • 100ml/3fl oz honey
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