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Biscotti al Pistacchio


Biscotti al Pistacchio Recipe

Ingredients:
  • 4 1/3 cups / 500 g raw pistachios
  • 1 cup / 200 g granulated sugar
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1 1/2 tablespoons freshly grated lemon zest
  • scant 1/2 cup egg whites / 3 1/2 oz - from 3 large eggs
  • 1 cup confectioners' sugar, for coating cookies
Directions:
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