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Biscoff Toffee Ice Cream Cake


Biscoff Toffee Ice Cream Cake Recipe

Ingredients:
  • For the crust:
  • 1 2/3 cups crushed Biscoff cookies
  • 1 tablespoon granulated sugar
  • 4 Tablespoons unsalted butter, melted
  • For the filling:
  • 1.5 quarts vanilla ice cream, softened
  • 1 cup Biscoff spread
  • 1 cup Heath toffee bits (or chopped up Heath candy bar)
  • For the topping:
  • Biscoff cookies, chopped
  • Additional Heath toffee bits (or chopped up Heath candy bar)
Directions:
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