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Biscoff Toffee Ice Cream Cake
- For the crust:
- 1 2/3 cups crushed Biscoff cookies
- 1 tablespoon granulated sugar
- 4 Tablespoons unsalted butter, melted
- For the filling:
- 1.5 quarts vanilla ice cream, softened
- 1 cup Biscoff spread
- 1 cup Heath toffee bits (or chopped up Heath candy bar)
- For the topping:
- Biscoff cookies, chopped
- Additional Heath toffee bits (or chopped up Heath candy bar)
Directions:View on Two Peas and Their Pod
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