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Biscoff Banana Bread with Biscoff Cookie Streusel
- 1 1/2 cups of all-purpose Gold Medal flour
- 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 medium very ripe bananas, mashed
- 1/2 cup Biscoff Spread
- 1/4 cup canola oil
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- For the Biscoff Cookie Streusel:
- 1/2 cup chopped Biscoff cookies
- 2 tablespoons all-purpose Gold Medal flour
- 1/4 cup brown sugar
- 1/8 teaspoon ground cinnamon
- 3 tablespoons unsalted butter, melted
Directions:View on Two Peas and Their Pod
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