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- butter for greasing pan(s)
- 14 ounces / 1 1/2 cups / 2 tubes of almond paste
- 5 large eggs, whisked
- 1 3/4 ounces / 45 g / scant 1/4 cup organic cornstarch
- scant 1/2 teaspoon fine grain sea salt
- 6 tablespoons / 1/3 cup / 80 ml unsalted butter, melted & cooled
- Buttermilk Glaze:
- scant 1 cup / 5 oz organic confectioners' sugar
- 2 tablespoons buttermilk
- the contents of 1/2 vanilla bean
- 3 tablespoons toasted almond slices
Directions:View on 101 Cookbooks
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