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- 1 1/2 cups butter
- 2 1/3 cups confectioners' sugar
- 7 egg yolks
- 4 1/2 cups cake flour
- 3/4 teaspoon salt
- 2 1/2 teaspoons baking powder
- 1 3/4 cups milk
- 1 1/2 teaspoons vanilla extract
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 32.1g|
|Saturated Fat 19.2g|
|Total Carbohydrate 81g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|