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Bird's Nest Cupcakes with Peanut Butter Frosting


Bird's Nest Cupcakes with Peanut Butter Frosting Recipe

Ingredients:
  • CHOCOLATE BANANA CUPCAKES
  • 2 large eggs, at room temperature
  • 1 cup mashed ripe bananas (about 2 large bananas)
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 2/3 cup water
  • 1 1/2 teaspoons vanilla extract
  • 2 cups Hungry Jack® Original Pancake & Waffle Mix (Add Milk, Oil & Eggs)
  • OR 2 cups Hungry Jack® Buttermilk Pancake & Waffle Mix (Add Milk, Oil & Eggs)
  • 1 cup sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • TOPPING
  • 1 cup Pillsbury® Creamy Supreme® Vanilla Flavored Frosting
  • 1/2 cup Jif® Creamy Peanut Butter
  • 2 tablespoons milk
  • 1 1/2 cups sweetened flaked coconut, lightly toasted
  • Assorted small speckled jelly beans
Directions:
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Rank

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