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Bird's Nest Breakfast Cups


Bird's Nest Breakfast Cups Recipe

Ingredients:
  • 1 (30 ounce) package frozen shredded hash brown potatoes, thawed
  • 2 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 1/2 tablespoons olive oil
  • 2/3 cup shredded Cheddar cheese
  • 12 eggs
  • 2 tablespoons water
  • 8 slices cooked bacon, crumbled - divided
  • 1/4 cup shredded Cheddar cheese, divided
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 210
Total Fat 16.7g
Saturated Fat 6g
Cholesterol 225mg
Sodium 723mg
Total Carbohydrate 13.3g
Dietary Fiber 1.1g
Sugars 0.4g
Protein 11.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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