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Bird's Nest Breakfast Cups
- 1 (30 ounce) package frozen shredded hash brown potatoes, thawed
- 2 1/2 teaspoons salt
- 1 teaspoon ground black pepper
- 2 1/2 tablespoons olive oil
- 2/3 cup shredded Cheddar cheese
- 12 eggs
- 2 tablespoons water
- 8 slices cooked bacon, crumbled - divided
- 1/4 cup shredded Cheddar cheese, divided
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 16.7g|
|Saturated Fat 6g|
|Total Carbohydrate 13.3g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|