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Bipins Tarka Coconut Dip
- 500g natural yoghurt
- 150g of Dessicated coconut
- 1 tsp of small brown mustard seeds
- 10 fresh curry leaves
- 4 small dry chillies (whole)
- 1 tbsp of sunflower oil
- 1 clove of garlic crushed and very finely chopped
- 3 green chillies finely chopped
- 1 tsp of cooking salt
- 20g of fresh coriander chopped
- 2 tsp of ajawan seeds
- 2 pinches of hot smoked paprika
Directions:View on BBC Good Food
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