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Bipins Tarka Coconut Dip

Bipins Tarka Coconut Dip Recipe

  • 500g natural yoghurt
  • 150g of Dessicated coconut
  • 1 tsp of small brown mustard seeds
  • 10 fresh curry leaves
  • 4 small dry chillies (whole)
  • 1 tbsp of sunflower oil
  • 1 clove of garlic crushed and very finely chopped
  • 3 green chillies finely chopped
  • 1 tsp of cooking salt
  • 20g of fresh coriander chopped
  • 2 tsp of ajawan seeds
  • 2 pinches of hot smoked paprika
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