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Bilo Walter's Easy Herb Potatoes
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon garlic salt
- 1 teaspoon dried rosemary, crushed
- 1/4 teaspoon ground black pepper
- 2 small Vidalia onions, wedged
- 3 large carrots, sliced diagonally
- 2 red potatoes, chopped
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 5.7g|
|Saturated Fat 0.8g|
|Total Carbohydrate 23.7g|
|Dietary Fiber 3.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|