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Billman's Clam Casserole

Billman's Clam Casserole Recipe

  • 4 slices bacon
  • 1/4 cup olive oil
  • 1 large onion, chopped
  • 2 tablespoons dried oregano
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon ground black pepper
  • 2 bay leaves
  • 4 cloves garlic, thinly sliced
  • 4 (6.5 ounce) cans minced clams, drained with juice reserved
  • 1/2 lemon, juiced
  • 1 dash hot pepper sauce (such as Tabasco®)
  • 1 cup dry bread crumbs, or more as needed
  • 1/2 cup grated Parmesan cheese, divided
  • 1 lemon, cut into wedges
  • 1 tablespoon fresh parsley leaves
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 623
Total Fat 25.5g
Saturated Fat 5.6g
Cholesterol 142mg
Sodium 1735mg
Total Carbohydrate 36.6g
Dietary Fiber 3.2g
Sugars 3.7g
Protein 59.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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