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- 1 egg white
- 230g Billington's unrefined icing sugar
- 1 tsp Silver Spoon Create liquid glucose
- 2 tbsp honey
- 2 tbsp water
- 50g pecans, lightly toasted and chopped
- 25g pistachios, lightly toasted and chopped
- 25g Billington's cherries, rinsed, dried and chopped
Directions:View on BBC Good Food
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