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- Spice Mix
- 1 cup of water
- Half tsp cinnamon
- Quarter tsp nutmeg
- Tiny pinch of ground clove
- Quarter tsp ground cardamom
- Quarter inch knob of fresh ginger
- 1 tiny part of a star anise, 1 star petal piece
- 20g/3 tbsp powdered gelatine
- 440g Billington's Unrefined Golden Caster Sugar
- 160g golden syrup
- 1 tbsp brandy
- Pan/cooking spray for the baking pan
- Cornflour/cornstarch, for coating
- Sugar thermometer
- Brownie/baking pan, 30x20x5cm/12x8x2 inches, lined with parchment paper
Directions:View on BBC Good Food
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