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Billington's Easter Cupcakes


Billington's Easter Cupcakes Recipe

Ingredients:
  • Ingredients:
  • 375g Billington's Light Brown Muscovado Sugar
  • 360g Vegetable oil
  • 1tsp Nielsen-Massey vanilla essence
  • 5 Medium eggs
  • 375g Allinson plain flour
  • 2 tsps Baking powder
  • 1tsp Sodium bicarbonate
  • 1tsp Cinnamon
  • 1/2 tsp Ground nutmeg
  • 1tsp Salt
  • 430g Grated carrot
  • 120g Coarsely chopped pecans
  • 75g Desiccated coconut
  • 75g Canned pineapple, pressed and drained thoroughly
  • 3 12 Cup American sized muffin tins
  • 26 paper muffin cases
  • Golden Cream Cheese Icing:
  • 150g Cream cheese
  • 150g Softened, unsalted butter
  • 220g Billington's Golden Icing Sugar
  • 1teaspoon Nielsen-Massey vanilla essence
  • Yellow Marshmallow Chicks:
  • 20g Powdered gelatin
  • 20ml Cold water
  • 540g Billington's Golden Caster Sugar
  • 160g Golden syrup
  • 200ml Water
  • 1tsp Nielsen-Massey vanilla essence
  • 6 Drops liquid yellow food colouring
  • Cornflour to coat
  • Brownie pan: 2 of 10*12*2 inch pans
Directions:
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Rank

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