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Billie’s Italian Cream Cake


Billie’s Italian Cream Cake Recipe

Ingredients:
  • FOR THE CAKE:
  • 1 stick Butter
  • 1 cup Vegetable Oil
  • 1 cup Sugar
  • 5 whole Eggs, Separated
  • 3 teaspoons Vanilla
  • 1 cup Coconut (from PW: If You Think You Hate Coconut, Trust Me: I Do Too, And I Love It In This Recipe)
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 cup Buttermilk
  • _____
  • FOR FROSTING:
  • 2 packages (8 Oz) Cream Cheese
  • 1 stick Butter
  • 2 teaspoons Vanilla
  • 1 package 2 Lb Powdered Sugar
  • 1 cup Chopped Walnuts
  • 1 cup Sweetened, Flaked Coconut
Directions:
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Rank

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