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Bill Gross’s Burnt Orange Ice Cream

Bill Gross’s Burnt Orange Ice Cream Recipe

  • 2½ cups granulated sugar
  • 4 tablespoons (½ stick) unsalted butter, at room temperature
  • 2 large navel oranges (each about 6 ounces)
  • 3 cups heavy cream
  • 2/3 cup half and half
  • Seeds scraped from 1 vanilla bean (see Notes), or 1 tablespoon pure vanilla extract
  • 2 large egg yolks
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 530kcal (26%)
Total Fat 34g (52%)
Saturated Fat 21g (104%)
Cholesterol 158mg (53%)
Total Carbohydrate 56g
Dietary Fiber 1g
Sugars 53g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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