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Bill Gross’s Burnt Orange Ice Cream
- 2½ cups granulated sugar
- 4 tablespoons (½ stick) unsalted butter, at room temperature
- 2 large navel oranges (each about 6 ounces)
- 3 cups heavy cream
- 2/3 cup half and half
- Seeds scraped from 1 vanilla bean (see Notes), or 1 tablespoon pure vanilla extract
- 2 large egg yolks
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 530kcal (26%)|
|Total Fat 34g (52%)|
|Saturated Fat 21g (104%)|
|Cholesterol 158mg (53%)|
|Total Carbohydrate 56g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|