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Bigos (Hunter's Stew)


Bigos (Hunter's Stew) Recipe

Ingredients:
  • 2 thick slices hickory-smoked bacon
  • 1 pound kielbasa sausage, sliced into 1/2 inch pieces
  • 1 pound cubed pork stew meat
  • 1/4 cup all-purpose flour
  • 3 cloves garlic, chopped
  • 1 onion, diced
  • 2 carrots, diced
  • 1 1/2 cups sliced fresh mushrooms
  • 4 cups shredded green cabbage
  • 1 (16 ounce) jar sauerkraut, rinsed and well drained
  • 1/4 cup dry red wine
  • 1 bay leaf
  • 1 teaspoon dried basil
  • 1 teaspoon dried marjoram
  • 1 tablespoon sweet paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon caraway seed, crushed
  • 1 pinch cayenne pepper
  • 1/2 ounce dried mushrooms
  • 1 dash bottled hot pepper sauce
  • 1 dash Worcestershire sauce
  • 5 cups beef stock
  • 2 tablespoons canned tomato paste
  • 1 cup canned diced tomatoes
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 356
Total Fat 23.5g
Saturated Fat 7.9g
Cholesterol 62mg
Sodium 978mg
Total Carbohydrate 15.2g
Dietary Fiber 3.9g
Sugars 6.5g
Protein 19.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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