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Bigoli with Smoked Sausage and Borlotti Beans

Bigoli with Smoked Sausage and Borlotti Beans Recipe

  • 5 tablespoons extra virgin olive oil
  • 4 large cloves garlic, minced
  • 8 ounces lugana or luganega sausage, thinly sliced
  • 3 cups drained, cooked or canned borlotti beans or Lamon beans
  • ½ cup bean-cooking liquid or canned bean liquid thinned with water
  • 1 cup homemade meat broth or good-quality chicken broth
  • 1 pound fresh bigoli or imported Italian dried bucatini, penne, or perciatelli
  • 2 tablespoons kosher salt
  • 3 tablespoons chopped fresh Italian parsley
  • Freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 974kcal (49%)
Total Fat 35g (54%)
Saturated Fat 8g (40%)
Cholesterol 42mg (14%)
Total Carbohydrate 125g
Dietary Fiber 19g
Sugars 4g
Protein 39g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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