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- 3/4 teaspoon active dry yeast
- 1/2 cup warm water
- 3 1/2 cups unbleached bread flour
- 1 1/4 cups cold water
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 1.6g|
|Saturated Fat 0.2g|
|Total Carbohydrate 69.8g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|