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Big egg, bacon & bean salad
- 750g salad potatoes
- 3 eggs
- 200g fine green beans , trimmed
- 6 rashers smoked streaky or back bacon
- 100g Kalamata olives , stones in or out, it's up to you
- 100g bag baby spinach
- 1 garlic clove , crushed
- 3 tbsp olive oil
- 1 tbsp white wine , red wine or cider vinegar
- 1 tsp Dijon mustard
- 2 tsp capers , drained
- 2 anchovy fillets, finely chopped (optional)
- handful shop-bought crotons , to serve
Directions:View on BBC Good Food
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