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Big Stuffed Ravioli


Big Stuffed Ravioli Recipe

Ingredients:
  • 3 tablespoons unsalted butter
  • 3 shallots minced
  • 6 cups sorrel stemmed, washed and dried before measuring
  • 3 cups spinach stemmed, washed and dried before measuring
  • Salt and freshly ground black pepper
  • 1 ounce ricotta cheese
  • 16 fresh pasta sheets 4 inches by 4 inches, rolled thin enough for ravioli
  • 9 eggs
  • 1 small garlic clove minced
  • 1/2 lb. morels
  • 2 cups chicken stock
  • 1/4 cup crme fraiche
  • 3 tablespoons chopped chervil
  • 1/4 cup chervil sprigs
  • 1/4 cup parsley leaves
  • 6 medium sorrel leaves stemmed and cut into 1/8-inch ribbons
  • 1/2 teaspoon freshly squeezed lemon juice
Directions:
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