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Big Strawberry Shortcake

Big Strawberry Shortcake Recipe

  • 1 cup (2 sticks) unsalted butter, plus extra for greasing the pans
  • 2 cups all-purpose flour, sifted, plus extra for dusting the pans
  • 2 cups sugar
  • 2 teaspoons finely grated orange zest
  • 3 tablespoons fresh orange juice
  • 5 large eggs, at room temperature
  • 2 pints ripe strawberries, lightly rinsed, patted dry, and hulled
  • 3 tablespoons sugar
  • 2 cups heavy cream
  • 1 teaspoon pure vanilla extract
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 650kcal (32%)
Total Fat 39g (60%)
Saturated Fat 23g (117%)
Cholesterol 220mg (73%)
Total Carbohydrate 71g
Dietary Fiber 2g
Sugars 48g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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