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Big Slurp Dumpling Soup


Big Slurp Dumpling Soup Recipe

Ingredients:
  • a splash of extra virgin olive oil, plus more to finish
  • 1 large onion, chopped
  • 1 vegetable bouillon cube, crushed
  • 4 cups water
  • fine grain sea salt, to taste
  • 4 cups cooked yellow split peas*
  • 1/4 cup fresh herbs (chives or dill), see headnotes
  • 16
  • dumplings
  • (or stuffed fresh pasta equivalent)
  • 1/4 cup freshly grated Parmesan cheese
Directions:
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