Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Big Quesadillas with Refried Beans, Spinach, and Avocado
- 4 to 5 ounces arugula or baby spinach
- One 15- to 16-ounce can refried beans (any vegan variety)
- Four 12-inch flour tortillas or wraps
- 2 medium firm, ripe tomatoes, halved and sliced
- 1 medium avocado, sliced
- 1 cup Pineapple Salsa or prepared salsa, or as needed
Directions:View on Cookstr
Why don't we display directions?