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Big Quesadillas with Refried Beans, Spinach, and Avocado


Big Quesadillas with Refried Beans, Spinach, and Avocado Recipe

Ingredients:
  • 4 to 5 ounces arugula or baby spinach
  • One 15- to 16-ounce can refried beans (any vegan variety)
  • Four 12-inch flour tortillas or wraps
  • 2 medium firm, ripe tomatoes, halved and sliced
  • 1 medium avocado, sliced
  • 1 cup Pineapple Salsa  or prepared salsa, or as needed
Directions:
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