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Big Pasta with Mushroom, Parsley, Garlic and Thyme

Big Pasta with Mushroom, Parsley, Garlic and Thyme Recipe

  • 3 1lb packages rigatoni or other big pasta of choice
  • 1½ sticks butter
  • 1 cup all-purpose flour
  • 8 cups milk
  • Freshly grated nutmeg
  • 3oz dried porcini mushrooms, soaked in 2 cups boiling water
  • ¾ stick butter
  • 1 tablespoon vegetable oil
  • 1½ cups parsley, chopped, plus more for decoration
  • 1 teaspoon dried thyme
  • 3 fat cloves garlic, minced
  • 1 lb 8oz mixed mushrooms, about 12 cups chopped
  • ½ cup Amontillado sherry
  • 2 cups Parmesan, freshly grated
  • Fresh thyme for decoration
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 629kcal (31%)
Total Fat 23g (35%)
Saturated Fat 13g (65%)
Cholesterol 57mg (19%)
Total Carbohydrate 82g
Dietary Fiber 4g
Sugars 9g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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