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Big Joe's Venison Steak in Chestnut Sauce

Big Joe's Venison Steak in Chestnut Sauce Recipe

  • 6 ounces chestnuts
  • 3 tablespoons butter
  • 1/2 cup chopped onions
  • 1/2 cup chopped carrots
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups beef broth
  • 1/2 bay leaf, crumbled
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon salt
  • 4 tablespoons Madeira wine
  • 2 (6 ounce) venison steaks (about 1 1/4 inches thick)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 311
Total Fat 11.2g
Saturated Fat 6.4g
Cholesterol 83mg
Sodium 982mg
Total Carbohydrate 29.2g
Dietary Fiber 1.1g
Sugars 7.3g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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