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Big Girls, Test Kitchen: Fried Green Tomato BLTs


Big Girls, Test Kitchen: Fried Green Tomato BLTs Recipe

Ingredients:
  • Fried Multicolored Tomato BLTs with Basil-Chive Mayo
  • Bacon, Lettuce, Tomato
  • 1 loaf rustic Italian or country bread, sliced 3/4 inch thick
  • Vegetable oil
  • 2-3 large heirloom tomatoes, preferably firm green or yellow
  • handful baby arugula leaves
  • 6oz bacon (8 strips)
  • 1 cup flour
  • 2 eggs, beaten
  • cup cornmeal
  • salt
  • cayenne pepper
  • 1 garlic clove, peeled
Directions:
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Rank

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