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Big Girls, Test Kitchen: Fried Green Tomato BLTs
- Fried Multicolored Tomato BLTs with Basil-Chive Mayo
- Bacon, Lettuce, Tomato
- 1 loaf rustic Italian or country bread, sliced 3/4 inch thick
- Vegetable oil
- 2-3 large heirloom tomatoes, preferably firm green or yellow
- handful baby arugula leaves
- 6oz bacon (8 strips)
- 1 cup flour
- 2 eggs, beaten
- cup cornmeal
- cayenne pepper
- 1 garlic clove, peeled
Directions:View on Big Girls Small Kitchen
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