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Big Girls, Test Kitchen: All-Day Breakfast Quesadillas
- 3 eggs
- tsp salt
- pinch cayenne
- 2 8-inch tortillas
- 1 cup Monterey Jack cheese, shredded
- 1 cup cilantro leaves
- 1 small garlic clove
- lime, juiced
- 1 tsp white wine vinegar
- olive oil
- 3 tbsp sour cream
- 1 small canend chipotle chili, minced
- tsp adobo sauce from the can
- pinch of salt
- hit of lime juice
Directions:View on Big Girls Small Kitchen
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