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Big Girls, Test Kitchen: A Centerpiece Salad
- 3-5oz baby arugula (depends on the size of your plate/platter)
- 2-3 large plum tomatoes, sliced
- lb fresh mozzarella, torn into rustic pieces
- 2 tbsp pine nuts, toasted
- Parmesan shavings (optional)
- 2 tbsp balsamic vinegar
- 1 tbsp dijon mustard
- 1/2 tsp honey
- 1/4 cup olive oil
Directions:View on Big Girls Small Kitchen
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