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Big Girls, Global Kitchens: Salmorejo Cordobes


Big Girls, Global Kitchens: Salmorejo Cordobes Recipe

Ingredients:
  • Salmorejo (Cream of Gazpacho Soup); Carrots with Parsley Butter
  • Tomato, Bread, Garlic
  • Orange. Adventurous.
  • 1/2 stale baguette, crusts removed
  • 6 tomatoes
  • 2 garlic cloves
  • 1 tsp salt
  • cup extra virgin olive oil
  • 4 tbsp wine vinegar
  • 4 sliced serrano ham or proscuitto, torn in strips
  • 2 hard-boiled eggs, sliced (optional)
Directions:
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Rank

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