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Big Girls, Global Kitchens: Romesco Sauce


Big Girls, Global Kitchens: Romesco Sauce Recipe

Ingredients:
  • In Possession of a New Spanish Cookbook
  • Caras Mothers House, Long Island
  • 7
  • Festive Weekend Dinner
  • Cod with Romesco Sauce, Caramelized Corn, Tomato Slices
  • Adapted from
  • 1 small red bell pepper, in a coarse dice
  • 1/8 teaspoon red pepper flakes
  • 2/3 cup mixed nuts: use almonds, hazelnuts, and/or walnuts
  • 4 slices dried-out baguette, cubed
  • 6 tablespoons olive oil
  • 1 large tomato, as much of the skin off as possible, roughly chopped
  • 1 tablespoon paprika
  • pinch of cayenne
  • 2 tablespoons red-wine vinegar
  • salt to taste
  • Ingredients
  • 2 1/2 pounds cod filet
  • 1/2 bottle beer
  • fresh or dried herbs
  • 1/2 small red onion, roughly chopped
Directions:
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Rank

35.1115334501


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